Stuffed acorn squash

Description

The dish is prepared without unnecessary complications. The amount of filling is calculated for 6 pumpkins, but you can prepare as many as you need. By the way, the filling can be made in advance and will keep perfectly in the refrigerator for a couple of days. If you enjoy trying something new, be sure to find a place for this recipe in your culinary collection. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Preheat the oven to 240 degrees. Place cauliflower florets on a baking sheet lined with parchment paper. Season with salt, sprinkle with rosemary, and drizzle with olive oil.

2. 2

   Step 2

   Bake the cabbage for about 20 minutes until golden brown. Meanwhile, cook the bulgur in cider until done.

3. 3

   Step 3

   Place the cauliflower, bulgur, raisins, and nuts into a deep bowl and mix.

4. 4

   Step 4

   Wash the pumpkin, dry it, cut it in half, and remove the core. Place it in a preheated oven at 200 degrees and bake for about 30-40 minutes, depending on the size. Then fill with stuffing and return to the oven for another 10 minutes.

5. 5

   Step 5

   Can be served.