Chicken breast stuffed with cheese and spinach
Description
The dish is prepared without unnecessary complications. To achieve the perfect taste, I recommend using two types of cheese—hard cheese and mozzarella. You can use either fresh or frozen spinach. This is quite a convenient method, and the finished dish can be served immediately.
Instructions
- 1
Step 1
1. With these ingredients, we'll prepare chicken breast stuffed with cheese and spinach in just 45 minutes.
- 2
Step 2
2. Wash and dry the chicken breasts. Make cuts with a sharp knife, as shown in the photo, and place them in an ovenproof dish greased with olive oil.
- 3
Step 3
3. Heat a spoonful of butter and a little olive oil in a skillet. Add the washed and dried spinach, sauté for a couple of minutes. Add the mozzarella and cook for a few more minutes.
- 4
Step 4
4. Place the filling into the chicken breast slits. Add salt and spices to taste. Sprinkle with grated cheese and bake in a preheated oven at 200 degrees.
- 5
Step 5
5. Chicken breast stuffed with cheese and spinach is baked for a little over half an hour, until a delicious golden crust forms.