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Stuffed pork from the oven
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Stuffed pork from the oven

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can add vegetables when baking the meat. Place tomatoes, potatoes, broccoli, or whatever you prefer alongside. This way, you'll have a great side dish ready right away. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Take a boneless piece of pork. Make cuts all over the meat, without going all the way through. Sprinkle the meat with salt and spices on all sides.

  2. 2

    Step 2

    Step 2

    Slice the tomatoes and mince the garlic.

  3. 3

    Step 3

    Step 3

    Stuff every second slit with tomatoes and garlic.

  4. 4

    Step 4

    Step 4

    Then place the prunes and walnuts into the slits.

  5. 5

    Step 5

    Step 5

    Brush the meat all over with olive oil and place in an oven preheated to 210 degrees for 1.5 hours.

  6. 6

    Step 6

    Step 6

    Serve the cooked meat immediately and treat your guests.