Stuffed Pork
Description
During baking, the lean tenderloin meat becomes infused with the aroma of ham and the filling, turning soft and juicy. You can experiment with the filling – for example, stuff the meat with chopped sun-dried tomatoes or pesto sauce. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Put peeled garlic and olives in a blender. Blend until smooth and uniform.
- 2
Step 2
2. Now take the pork tenderloin and slice it. Cut lengthwise but not all the way through, so it can be opened flat. Make the same incisions on the nutria along the sides.
- 3
Step 3
3. Then we need to fill the cavity that has formed with the prepared filling.
- 4
Step 4
4. After the meat has been filled with the stuffing, wrap it with strips of ham. Do this so that the strips slightly overlap each other.
- 5
Step 5
5. Place the meat in a preheated oven. Bake for 40 minutes at 180 degrees. After baking, let the meat rest for approximately 10 more minutes in the warm oven.
- 6
Step 6
6. Now place the meat on a plate, cut it into pieces about 1.5–2 centimeters thick, and serve.