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Stuffed pork tenderloin
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Stuffed pork tenderloin

720 min4 serv.20 февр. 2026 г.

Description

A bright, aromatic, festive dish that is quick and easy to prepare. This elegant classic recipe will be a delight even as a Sunday lunch. Stuffed pork tenderloin is made using the simplest and most familiar ingredients. Try making stuffed pork tenderloin at home.

Instructions

  1. 1

    Step 1

    Step 1

    1. To prepare juicy pork tenderloin, gather all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. In a bowl, mix the marinade: soy sauce, mustard, oil, and lemon juice.

  3. 3

    Step 3

    Step 3

    3. Wash the pork rind and pat it dry with a paper towel to absorb excess moisture. Cut the meat into steaks.

  4. 4

    Step 4

    Step 4

    4. Using a cooking brush, coat all the pieces of meat with the marinade, previously sprinkling them with spices to taste. Cover the meat with foil and refrigerate for 10-12 hours.

  5. 5

    Step 5

    Step 5

    5. Finely chop the garlic, and slice the tomato thinly.

  6. 6

    Step 6

    Step 6

    6. Place sliced garlic and tomatoes between the pieces of meat, and generously sprinkle grated cheese on top.

  7. 7

    Step 7

    Step 7

    7. Bake the stuffed tenderloin for 50-60 minutes in an oven preheated to 250-270 degrees.