Stuffed Beets
Description
A delicious appetizer for any gathering. You can pre-boil or bake the beets for the recipe, whichever you prefer. For the filling, we'll use cottage cheese, fresh herbs, and aromatic spices. A little yogurt or sour cream will add juiciness to the appetizer. Serve this version of the dish as lunch or dinner. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all ingredients according to the list.
- 2
Step 2
Choose tasty, full-fat cottage cheese and rub it through until fine-grained. Transfer the cottage cheese to a bowl.
- 3
Step 3
Rinse the dill and dry it. Finely chop the dill and add it to the cottage cheese.
- 4
Step 4
Season the cottage cheese with salt and pepper, add dried garlic and paprika. Mix everything.
- 5
Step 5
Pre-boil or bake the beets, cool and peel them. Cut the beets in half and remove the inner part.
- 6
Step 6
Fill the beet with the prepared cottage cheese mixture.
- 7
Step 7
Pour yogurt or sour cream over the beets and serve.
- 8
Step 8
Enjoy your meal!