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Stuffed mackerel
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Stuffed mackerel

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To prepare the stuffed mackerel in this recipe, use onion, carrot, sunflower oil, and mayonnaise. You can serve it hot or cold. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First of all, thoroughly clean the mackerel, remove the innards and rinse. Remove all the membranes from the fish, then cut out the backbone.

  2. 2

    Step 2

    Step 2

    2. Dice the onion and grate the carrot on a coarse grater. Sauté the prepared onion and carrot until cooked. Add semolina to the sauté, season with salt and pepper. Let the mixture cool completely.

  3. 3

    Step 3

    Step 3

    3. Brush the inside of the mackerel with mayonnaise. Carefully fill the mackerel with the stuffing.

  4. 4

    Step 4

    Step 4

    4. Then sew the mackerel shut with thread. Now spread mayonnaise on the outside of the fish. Coat it with a thin layer.

  5. 5

    Step 5

    Step 5

    5. Line a baking sheet with foil and spray it with vegetable oil. Carefully place the stuffed mackerel onto the foil. Bake in a preheated oven at 200°C (390°F) for 15 minutes, then reduce the temperature and continue baking for another 20 minutes.

  6. 6

    Step 6

    Step 6

    6. The dish is ready. Serve mackerel cold or hot.