Stuffed pike
Description
A dish fit for a royal table! The taste is simply amazing, and it looks so beautiful!
Instructions
- 1
Step 1
Clean the pike (do not cut open the belly and do not remove the fins), separate the head, remove the gills.
- 2
Step 2
Carefully remove the skin; it should come off easily (you can gently cut around the edge with a knife to separate it from the meat).
- 3
Step 3
Cut off the bone at the base of the tail. Remove the innards from the fish.
- 4
Step 4
Separate the meat from the bones.
- 5
Step 5
Soak white bread in milk.
- 6
Step 6
Pass the meat through a meat grinder several times. Blend the bread and onion in a blender.
- 7
Step 7
Finely chop the herbs.
- 8
Step 8
Mix onion, meat, bread, herbs, and rice. Add salt and pepper to taste.
- 9
Step 9
Break 1 egg.
- 10
Step 10
Mix everything thoroughly.
- 11
Step 11
Stuff the pike with the filling carefully, so the skin does not burst.
- 12
Step 12
Place the fish on foil lightly greased with vegetable oil, and attach the head.
- 13
Step 13
Spread with mayonnaise.
- 14
Step 14
Wrap the fish in foil. Place in the oven. Bake at 180°C for 1 hour.
- 15
Step 15
Garnish the dish to your taste.