Stuffed Herring
Description
Perfect for the table and with drinks. I'll tell you,
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started!
- 2
Step 2
2. Prepare the herring fillet: remove it from the backbone, remove the skin and bones. Peel the egg and carrot, and dice them into small cubes.
- 3
Step 3
3. Pour hot water over the gelatin and mix well until it is completely dissolved. Place the herring fillet on plastic wrap and brush it generously with gelatin using a silicone brush. Combine the remaining gelatin with mayonnaise and mix. Salt and pepper to taste.
- 4
Step 4
4. For the filling, combine the egg, carrot, peas, capers, mustard, mayonnaise with gelatin, and salt or pepper to taste. Mix well.
- 5
Step 5
5. Carefully spread all of the filling onto one fillet.
- 6
Step 6
6. And cover with the second fillet. Remember that it is best to cover with the thick back side against the thin rib side, and also align the tail end to the head end. This way the roll will look the same on both sides. Wrap tightly in plastic wrap and refrigerate until serving.
- 7
Step 7
7. After about an hour, the appetizer is ready—you can try it!
- 8
Step 8
8. Cut and taste! Enjoy!