Stuffed fish baked in the oven
Description
The recipe won't take much time. I believe every home cook should have their own personal version of stuffed fish baked in the oven. I recommend you modify this recipe however your imagination suggests. Maybe you prefer eggplants—feel free to replace zucchini! In short, never be afraid to experiment, and I wish you good luck. Serve hot.
Instructions
- 1
Step 1
1. Prepare the fish for stuffing as needed—remove the bones, separate the head, etc. Now work on the filling: first sauté the onion and carrots, then add zucchini, wine, and a little water, and continue simmering over low heat until cooked.
- 2
Step 2
2 Rub the pike-perch with salt and pepper inside and out. Place the prepared filling in the center, and seal the edges.
- 3
Step 3
3. Bake directly on the baking sheet until the fish is golden brown on all sides.
- 4
Step 4
4. That's it! Enjoy your meal!