
Stuffed Napa Cabbage
Description
The recipe won't take much time. Today I want to tell you, It can be served warm or chilled.
Instructions
- 1
Step 1

Prepare all ingredients.
- 2
Step 2

Pour water over the gelatin and dissolve it. Follow the instructions on the package.
- 3
Step 3

Carefully separate the leaves from the napa cabbage.
- 4
Step 4

Cut the pepper into small cubes.
- 5
Step 5

In a bowl, combine the cottage cheese, diced bell pepper, garlic passed through a press, and finely chopped dill.
- 6
Step 6

Mix everything well and add the dissolved gelatin.
- 7
Step 7

Place a little filling on a Napa cabbage leaf and spread it across the entire leaf.
- 8
Step 8

Place all the filling on the cabbage leaves.
- 9
Step 9

Place a sheet with filling on a sheet with filling. In this way, make two identical halves.
- 10
Step 10

Join the two halves.
- 11
Step 11

Wrap tightly in plastic wrap and refrigerate for 3 hours.
- 12
Step 12

Cut the stuffed napa cabbage into pieces.
- 13
Step 13

A bright, tasty, healthy snack is ready.