Stuffed carrots
Description
The dish is prepared without unnecessary complications. It is very important to choose tasty carrots for this recipe—sweet and tender ones. Select large, thick, but not long carrots. Stuffed carrots can be served chilled as an appetizer or hot as a main course. By the way, no side dish is needed, as the carrots perfectly balance the flavor of the meat. A light vegetable salad will be enough. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the carrots in salted water until tender.
- 2
Step 2
Finely chop the onion and add it to the minced meat. Add paprika and salt, then mix well.
- 3
Step 3
Cut the carrots into cylinders about 4 cm high. Carefully remove the center with a small spoon, being careful not to damage the bottom.
- 4
Step 4
Fill the carrot rounds with the prepared stuffing.
- 5
Step 5
Transfer the barrels to a baking dish and place in an oven preheated to 200 degrees for 20 minutes.
- 6
Step 6
Then sprinkle each roll with cheese grated on a fine grater and bake for another 10-12 minutes.
- 7
Step 7
The stuffed carrot is ready.