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Jewish-Style Stuffed Chicken Neck
Appetizers

Jewish-Style Stuffed Chicken Neck

60 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. That’s why I always keep several interesting recipes on hand, alongside simple ones. Below I described it. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Leave the chicken skin intact, stitching it all the way around the perimeter and leaving one opening at the neck for the filling.

  2. 2

    Step 2

    Step 2

    Peel the onion, chop it finely, and sauté in oil. Mix it with eggs, semolina, hearts, fat, liver, navel ends, salt, and pepper.

  3. 3

    Step 3

    Step 3

    Pour broth over the mince. Mix.

  4. 4

    Step 4

    Step 4

    Fill the casing with the minced meat through the opening. Then sew it up.

  5. 5

    Step 5

    Step 5

    Place the neck wrapped in muslin into warm broth. Cook it, constantly turning it from side to side.

  6. 6

    Step 6

    Step 6

    Cook the chicken for one hour. Then remove it, cover with a lid, and let it cool completely. Enjoy!