Stuffed chicken skin
Description
The recipe won't take much time. There are many similar recipes. Usually, the skin is used to make homemade sausage or a homemade roll. You can stuff the skin with minced meat: chicken, pork, or beef. You can also use vegetables or grains. You may keep the chicken shape to make a "fake chicken," or shape it into a roll or pie. Serve hot.
Instructions
- 1
Step 1
1. Sew the chicken skin (slightly torn) with ordinary natural thread to close any gaps, leaving only a small opening for stuffing.
- 2
Step 2
2. Peel 1 onion and cut it into small cubes.
- 3
Step 3
3. Mix the butter cut into pieces with the onion, flour, salt, and ground pepper.
- 4
Step 4
4. Mash all the ingredients with a fork to create a homogeneous mixture.
- 5
Step 5
5. Place the filling into the chicken skin.
- 6
Step 6
6. With the same threads, sew up the remaining pocket.
- 7
Step 7
7. Carefully distribute the filling evenly over the entire surface by hand.
- 8
Step 8
8. Place the skin in a saucepan, cover with water, add salt and bay leaf. Put the saucepan over heat and cook for 40 minutes.
- 9
Step 9
9. Peel and chop the onion into small pieces, grate the carrot on a medium grater.
- 10
Step 10
10. Transfer the stuffed skin to a pan, add the onion and carrots, gently mix, and cook for 20 minutes over low heat with the lid closed.
- 11
Step 11
11. Transfer the dish from the skillet to a cutting board.
- 12
Step 12
12. Serve the finished dish not immediately, but after letting it sit for a short while.