Stuffed chicken breast
Description
Stuffed chicken breast like this can confidently be called a women's and children's version of a main dish. Healthy filling and tender chicken—an excellent combination. In addition to broccoli, you can also use sweet pepper or, for example, a tomato.
Instructions
- 1
Step 1
1. Wash the chicken breast and pat it dry lightly. With a sharp knife, cut it lengthwise into two parts, trying to make them even and without holes.
- 2
Step 2
2. Place a sheet of plastic wrap on the work surface and put a piece of fillet on it. Cover with another layer of plastic wrap and gently pound. It's important not to use too much force to avoid tearing the chicken breast when stuffing it later, but flatten any thick spots to make the fillet an even thickness all over.
- 3
Step 3
3. Remove the film, season the fillet with salt and pepper. Grate the cheese on a medium grater and place it on each half. On top, distribute broccoli or any other vegetables you'd like to use.
- 4
Step 4
4. Now carefully roll up the fillet to form a roll. Secure the seams with toothpicks. Salt the roll and sprinkle paprika and black pepper on top.
- 5
Step 5
5. Heat vegetable oil in a skillet (that can later be placed in the oven) and place the chicken breast in it. Sear until a crust forms, then transfer the skillet to the preheated oven and finish cooking. That's it—the easy homemade stuffed chicken breast is ready.