
Stuffed chicken in bacon
Description
The recipe won't take much time. In addition to the already fantastic combination, there's an unusual filling of mushrooms and cheese added here. As a result, you get a golden, crispy crust on the outside and a tender, creamy texture inside. So you should definitely find out about it. Serve hot.
Instructions
- 1
Step 1

1. Wash the mushrooms and slice them. Then mix with cream cheese and salt.
- 2
Step 2

2. Rinse the chicken breast and make a slit in the middle to create an opening. Rub the fillet with salt.
- 3
Step 3

3. Place the filling in the center.
- 4
Step 4

4. Then wrap the chicken with strips of bacon. Secure with toothpicks or something similar.
- 5
Step 5

5. Fry the chicken on all sides until golden brown.
- 6
Step 6

6. Then place the dish in the oven for 20 minutes at 200 degrees. Serve the chicken with a side dish.