Stuffed chicken with rice

Description

The recipe won't take much time. It's a simple and quite successful option. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Wash the chicken, dry it, and rub it all over with a mixture of pepper, salt, tomato paste, and vegetable oil. Peel the onion and chop it. Sauté together with the bacon until browned. Preheat the oven to 180 degrees.

2. 2

   Step 2

   

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   2. Cook the rice in salted water, then mix it with bacon and onion and stir thoroughly. Use the mixture to stuff the chicken. Place the chicken on a baking sheet and put it in the oven.

3. 3

   Step 3

   

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   3. Baking time depends on the size of your bird. On average, it's 30 minutes per 500 grams plus an additional 20 minutes. Once clear juice runs out when pierced and the chicken is nicely browned, the dish is ready to serve.