Stuffed chicken
Description
The following ingredients are used in preparing the chicken: mustard, mint, almonds, lemons, and zucchini. If there is any leftover stuffing, it can be spread on bread and fried on both sides.
Instructions
- 1
Step 1
1. Rinse the mint in cold water, then dry it. Pick the mint leaves. Place the mint leaves in a blender, add pieces of cheese and previously shelled nuts, and blend.
- 2
Step 2
2. Wash the zucchini, peel it, and grate on a coarse grater. Wash the lemon as well, and zest it using a fine grater. Mix everything well in a bowl. This mixture will be used to stuff the chicken.
- 3
Step 3
3. Carefully lift the skin on the chicken breast and fill the pocket formed with the prepared stuffing. Fill it quite densely. Place half a lemon inside the chicken and tie the chicken legs together.
- 4
Step 4
4. Spread a thin layer of mustard over the chicken and sprinkle with a little salt. Place the chicken in an oven bag, then put it in the oven and bake for about one hour at 180–190 degrees.
- 5
Step 5
5. Next, remove the chicken and serve it.