Stuffed kohlrabi
Description
Kohlrabi can be not only added to snacks and salads, but also baked, stuffed with chicken and vegetables. This is a very tasty hot appetizer or a standalone dish that can be served with any side dish.
Instructions
- 1
Step 1
Prepare all the ingredients. Peel the onion and carrot, wash them together with kohlrabi under running water, and dry.
- 2
Step 2
Cut off the top of the cabbage and scoop out the core with a teaspoon that has a sharp tip. The core is very juicy, similar to the stem of white cabbage; it can be used to make a salad or added to a vegetable salad.
- 3
Step 3
In a small amount of vegetable oil, sauté the chopped onion and carrot until soft.
- 4
Step 4
Add the chicken mince and fry it together with the vegetables for about 5-7 minutes.
- 5
Step 5
When the minced meat has completely turned white, season with salt and pepper to taste, and let it cool slightly. Add some hard cheese and mix well.
- 6
Step 6
Place the fried minced meat into the kohlrabi, transfer the cabbage to a baking dish, sprinkle with the remaining hard cheese, and bake in a preheated oven at 180 degrees for 30 minutes using the top-bottom heating mode.
- 7
Step 7
After some time, delicious stuffed kohlrabi is ready.