Stuffed strawberries
Description
The dish is prepared without unnecessary complications. This recipe stands out for its originality and simplicity—just choose ripe, attractive, large berries and have a good mood. The dessert is made slowly but still takes no more than 10 to 20 minutes. It should be prepared right before serving, although you can briefly chill it in the refrigerator. The quality of the ricotta or cottage cheese is crucial here. Either of these products can be used, depending on preference. Almonds make a perfect addition to the dessert. Serve the finished dessert immediately.
Instructions
- 1
Step 1
1. Carefully select fresh strawberries by size. Wash them and remove the stems. Place on a plate to dry.
- 2
Step 2
2. Prepare the berries to make them stable on the plate. To do this, carefully slice off a small piece from the bottom of the strawberry. Then, remove the pulp from the top part down to the center of the berry using a small spoon.
- 3
Step 3
3. Add vanilla and powdered sugar to the cheese. Mix thoroughly.
- 4
Step 4
4. Add sour cream to the well-mixed mixture of vanilla, powdered sugar, and cheese. Stir again thoroughly until the mixture becomes smooth and uniform.
- 5
Step 5
5. Stuff the prepared berries with the resulting mixture. Sprinkle with ground almonds on top. Garnish with mint leaves. Now you know how to make stuffed strawberries – one of the most beloved European treats.