Stuffed potatoes in a multicooker
Description
In addition to the listed ingredients, you can add bell pepper, aromatic herbs, and greens to the potatoes or the filling. Those who like spicy food can add a little pepper to the filling. Here's how:
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and wash the vegetables.
- 2
Step 2
Finely chop the onion and garlic, add to the minced meat. Mix and season with salt to taste.
- 3
Step 3
Slightly trim the potato on one side so it stands steadily. Make a cavity for the filling using the back of a teaspoon or a knife.
- 4
Step 4
Place the potatoes in the multicooker bowl. Add a little salt.
- 5
Step 5
Fill the potatoes with stuffing.
- 6
Step 6
In a pan, sauté grated carrots in vegetable oil, then add tomato sauce and chopped herbs, and sauté for 1 minute, stirring. Then pour in water, simmer for another 1-2 minutes, and pour this sauce over potatoes. Set the multicooker to "Soup" or "Baking" mode and cook for 35-40 minutes.
- 7
Step 7
Serve at the table.