Stuffed potatoes with minced meat

Description

The recipe won't take much time. Stuffed potatoes are one of the most delicious, attractive, and filling potato dishes. It will be perfect both for festive occasions and everyday meals. Besides meat filling, you can use mushroom or vegetable filling—whatever you prefer. But no matter the filling, stuffed potatoes will always be very aromatic and satisfying. Serve hot.

Instructions

1. 1

   Step 1

   Wash the potatoes thoroughly, cut them in half, and remove the cores. Then place the resulting boats in salted water.

2. 2

   Step 2

   Peel the onion and finely chop it. Fry it in vegetable oil until golden brown.

3. 3

   Step 3

   Combine the fried onion with the minced meat. Add salt, pepper, and mix thoroughly. Fry for another 4 minutes.

4. 4

   Step 4

   Fill each potato boat with the prepared mixture and place them on a greased baking sheet.

5. 5

   Step 5

   Mix tomato paste and sour cream, season with salt and pepper. Pour this sauce over the potatoes on the baking sheet.

6. 6

   Step 6

   Place the baking sheet in the oven and bake for 20 minutes at 200 degrees. The potatoes should become tender. 5 minutes before completion, if desired, sprinkle the dish with grated cheese and return to the oven to finish baking.