Stuffed turkey breast with vegetables
Description
The recipe won't take much time. Dishes made from healthy turkey meat are quite popular for festive menus. Turkey breast can be prepared in various ways. I suggest this recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Rinse the turkey breasts and pat dry. Wash and peel the vegetables.
- 2
Step 2
Dice the zucchini, carrot, bell pepper, onion, and half of the cheese into small cubes of the same size. Combine them in a bowl, add the lightly beaten egg, and mix. Add salt, pepper, and seasoning, then mix again.
- 3
Step 3
Inside the chicken breast, use a long sharp knife to make a pocket. Fill it with the cheese and vegetable stuffing. Season the breast with salt and pepper to taste.
- 4
Step 4
Secure the edges of the chicken breasts with toothpicks. Place them in a baking dish. Add a little water. Bake in a preheated oven at 200 degrees for 20–30 minutes.
- 5
Step 5
While baking the chicken breasts, baste them with the released juices. Sprinkle the cooked chicken breasts with grated cheese and bake for another 5 minutes.
- 6
Step 6
Cool, then slice into pieces.