Stuffed beef
Description
The dish is prepared without unnecessary complications. I really love this recipe for stuffed beef, firstly because it's extremely simple, and secondly, you can always slightly adjust the flavor by choosing sour or sweet apples. Actually, this is a great all-purpose option, as you can serve this meat as a main course for dinner or use it as an appetizer for a festive table. Besides, preparing stuffed beef at home doesn't require many ingredients, and you'll spend minimal time on it. The finished dish can be served immediately.
Instructions
- 1
Step 1
First, thoroughly rinse the piece of meat under running water, then dry it with a towel or blot it with paper towels.
- 2
Step 2
Rub the beef on all sides with ground pepper and salt. You can, of course, add other spices, but personally, pepper is enough for me.
- 3
Step 3
Now peel the garlic and slice it into thin pieces, remove the core from the apple and cut it into wedges.
- 4
Step 4
Using a sharp knife, make deep incisions in the beef and insert apple slices and garlic cloves into them.
- 5
Step 5
Next, place the meat into a baking dish lightly greased with vegetable oil and put it into a preheated oven at 160-180 degrees Celsius for 90 minutes. Slice the cooked meat into pieces and serve. By the way, this beef is delicious even when served cold. Enjoy your meal!