Stuffed chicken drumstick with mushrooms
Description
Stuffed chicken drumsticks turn out not only amazingly beautiful but also incredibly delicious. They can be sliced before serving, or even picked up by hand. The special feature of this dish is that the skin of the drumstick alone holds the filling, making it both convenient and visually appealing.
Instructions
- 1
Step 1
1. This dish is great to prepare for a festive table. In addition, chicken drumsticks with mushrooms can be served in portions at home and used to treat your family to this delicious dish.
- 2
Step 2
2. The most important thing in this dish is preparing the drumsticks. To do this, we need to remove the skin and use a cleaver to take out the bone with the meat. This is where the difficulty lies for many people.
- 3
Step 3
3. When we have one skin left, we will stuff it. To do this, we need to prepare all the shanks.
- 4
Step 4
4. Remove the meat from the cut portions, add grated cheese, fried mushrooms, salt, and seasonings. Mix thoroughly and use to stuff the legs.
- 5
Step 5
5. I usually cook about 20 legs, and it takes me about 3 hours. You choose the quantity yourself.
- 6
Step 6
6. Bake the legs for about half an hour at 180 degrees. Serve the chicken drumsticks stuffed with mushrooms individually with a side dish or fresh vegetables. Alternatively, arrange them nicely on a large platter, making several cuts on some drumsticks for aesthetic appeal.