Stuffed turkey drumstick in the oven
Description
The most crucial step is separating the skin from the shank. Therefore, it is very important that the knife is sharp enough. The rest of the process will not be difficult.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the onion, slice a quarter into rings, transfer to a pan. Add 3 tbsp of vegetable oil.
- 3
Step 3
Sauté the onion until soft and lightly browned.
- 4
Step 4
Wash the turkey drumstick and pat it dry with a paper towel. Use a sharp, small knife to separate the skin from the drumstick and peel it off in the opposite direction.
- 5
Step 5
Using a kitchen cleaver, cut off the drumstick without the skin. You should be left with the skin and a small bone.
- 6
Step 6
Separate the meat from the bone. From the second shin, we will only need the skin with the bone.
- 7
Step 7
Grind the turkey meat through a meat grinder with a coarse grid. Add garlic and herbs.
- 8
Step 8
Cut the bread into small cubes and add to the onion. Mix well.
- 9
Step 9
Add onion with bread to the mince. Add salt, pepper, and thoroughly mix, gradually incorporating the cream.
- 10
Step 10
Stuff the prepared shin skin. Fill it tightly, but be careful not to tear the skin. Preheat the oven to 180 degrees.
- 11
Step 11
Transfer the drumsticks to a greased baking dish. Brush with cream.
- 12
Step 12
Line the pan with foil and place in the preheated oven for 35 minutes.
- 13
Step 13
After the time has elapsed, remove the pan with the shanks, take off the foil, brush once more with cream, and return to the oven for another 10 minutes, increasing the temperature to 200 degrees.
- 14
Step 14
Once the drumsticks are covered with a golden crust, they can be removed. Serve hot or cold.
- 15
Step 15
Can be served.