Stuffed trout in dough
Description
The pastry is simple and quick to prepare. Stuffed trout in dough is a dish that requires more effort, while this option is of medium difficulty. But the result is definitely worth it. See below, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Peel and chop one carrot and one onion, wash the greens.
- 2
Step 2
Place the vegetables and herbs in water, add black peppercorns, and cook the broth.
- 3
Step 3
While the broth is cooking, prepare the trout. Remove the bones and backbone, but do not cut through the skin.
- 4
Step 4
Peel the second carrot and dice it finely.
- 5
Step 5
Boil the green beans and also cut them into small pieces.
- 6
Step 6
Grind the white fish into a paste using a blender. Add the eggs.
- 7
Step 7
Season the minced meat with salt, add finely chopped carrots, peas, and green beans. Mix everything well.
- 8
Step 8
Stuff the trout with the filling and wrap it in plastic wrap.
- 9
Step 9
When the broth comes to a boil, put the fish in and prick it in a few places with a toothpick. Cook the fish in the broth for 15 minutes.
- 10
Step 10
When the fish is cooked, carefully remove the film from it and take off the skin.
- 11
Step 11
Roll out the dough and immediately place it on a baking sheet. Put the fish on top of the dough in the center, leaving the edges free.
- 12
Step 12
Wrap the fish with the loose edges of the dough so that it is completely enclosed.
- 13
Step 13
Place in a preheated oven at 180 degrees for 20-25 minutes. The dish is ready!