Stuffed broccoli
Description
If you think it's impossible to stuff broccoli, you definitely haven't seen this recipe :) Even a beginner can easily recreate it at home with step-by-step instructions. You can substitute the chicken mince with pork mince if desired, and replace the yogurt with mayonnaise.
Instructions
- 1
Step 1
1. First - the preparation process. Place a large pot of water on the stove and bring to a boil.
- 2
Step 2
2. Wash the fillet, dry it, and cut into medium pieces. Then mince using a meat grinder or blender.
- 3
Step 3
3. The minced meat is ready.
- 4
Step 4
4. Salt and pepper to taste.
- 5
Step 5
5. Add the egg and mix until smooth.
- 6
Step 6
6. Place the broccoli in boiling salted water for a couple of minutes.
- 7
Step 7
7. After cooling, rinse under cold water and dry.
- 8
Step 8
8. Turn the broccoli upside down by the stem and place the filling between the florets.
- 9
Step 9
9. Now let's prepare the filling.
- 10
Step 10
10. Salt the natural yogurt and add spices.
- 11
Step 11
11. Grate the cheese and add it to the yogurt.
- 12
Step 12
12. Place the broccoli in a heatproof dish lined with parchment paper or foil.
- 13
Step 13
13. Brush the broccoli with the marinade on all sides and place in the oven.
- 14
Step 14
14. Bake for about an hour until a golden crust forms.
- 15
Step 15
15. Serve the stuffed broccoli hot.