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Stuffed lamb leg
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Stuffed lamb leg

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Stuffed lamb leg is an unusual dish. The mushrooms give it a special touch. I like to mix different types of mushrooms. I don't add anything else to the stuffing. For a side dish, I prefer baked potatoes and a fresh salad. The result is a hearty and delicious dinner. So, here is the recipe for stuffed lamb leg—read and master it. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the mushrooms. Finely chop them and soak in water.

  2. 2

    Step 2

    Step 2

    While the mushrooms are soaking, prepare the lamb leg. Wash it, make an incision, and remove the bone.

  3. 3

    Step 3

    Step 3

    Heat the skillet, pour in olive oil, and add butter. When the butter has melted, add the mushrooms to the skillet.

  4. 4

    Step 4

    Step 4

    Simmer them for about half an hour.

  5. 5

    Step 5

    Step 5

    With a spoon, place the cooked mushrooms into the slit in the lamb leg.

  6. 6

    Step 6

    Step 6

    Secure the lamb leg with skewers. You can also sew it up with kitchen twine.

  7. 7

    Step 7

    Step 7

    Place the lamb leg on a baking sheet and roast in a preheated oven at 200 degrees for a little over an hour (I find 1 hour and 15 minutes sufficient). It's ready to serve.