Chicken stuffed with apricots

Description

The dish is prepared without unnecessary complications. 1. Strain the Thai sauce through a sieve. Rinse the chicken breast, pat dry, and make a pocket-shaped opening (for stuffing). Fill the pocket with vegetables (to your taste) and the sauce. Secure the opening with toothpicks or sew it shut with thread. Sear in oil for about 5–10 minutes. 2. Rinse the onion and slice into rings. Fry the onion in the same skillet previously used for the chicken breasts. Add apricots together with the remaining sauce. 3. Place the stuffed chicken breasts onto plates, surround the meat with apricots and onion. As a side dish, you can serve boiled rice. Garnish the dish with coconut flakes. The finished dish is ready to be served.

Instructions