Meat filling in a wok
Description
Actually, in the original version this dish is made a bit differently and uses steaks instead of ground meat. However, I like this simple ground meat recipe for wok even more. First, it takes only about 20 minutes to prepare, and second, the taste is just as good as the version made with whole pieces of meat. I should mention that I've listed all ingredients according to my personal preferences, so if you don't like spicy food, feel free to prepare the ground meat in wok at home without adding hot pepper. 1) Pour sesame (or olive) oil into a wok and place it over high heat. Once the oil is hot and starts to slightly smoke, add the ground meat and cook, stirring, until almost fully done. 2) Then add soy sauce, sugar, ground ginger, and red pepper to the meat. Mix well and heat for another couple of minutes. 3) Now place the side dish (in my case, rice) onto a plate, top it with the cooked ground meat, and sprinkle everything with chopped green onions and red pepper rings. Enjoy!