Meatballs in sour cream sauce
Description
The recipe won't take much time. Here is a simple recipe for preparing minced meat in sour cream sauce. I used beef mince as the main ingredient (you can use pork if desired). Below is a detailed photo recipe for your reference. Good luck with cooking! Serve hot.
Instructions
- 1
Step 1
Boil the rice until half-cooked, about 15 minutes.
- 2
Step 2
Peel the carrots and onions. Finely chop the onion and grate the carrots on a fine grater. Then fry until golden brown, stirring the vegetables thoroughly.
- 3
Step 3
Place the ground beef in a container, add one egg and the sautéed carrots and onions. Add salt and pepper to taste. Mix thoroughly.
- 4
Step 4
Shape the mixture into identical balls. Place them on a baking sheet and cover with foil. Bake for 1 hour at 180 degrees.
- 5
Step 5
Let's prepare the sour cream sauce. Pour flour into a heated pan, add 0.5 liters of hot boiled water, and stir well to avoid lumps. Add sour cream, sugar, and salt. Sprinkle with herbs on top. Pour the prepared mixture over the filling 5 minutes before cooking is complete.
- 6
Step 6
Done!