Meatballs in creamy sauce
Description
Creamy sauce is often added to various meat dishes. It also pairs perfectly with minced meat. For preparing minced meat in creamy sauce, I use a mixed pork and beef mince. I use medium-fat cream. I'd like to note that rice is not mandatory. However, my meatballs kept falling apart, so I decided to add rice. Otherwise, you can either bake the dish with the sauce or stew it.
Instructions
- 1
Step 1
Make the filling (if you didn't take it ready-made). Season with salt and pepper.
- 2
Step 2
In a blender or meat grinder, finely chop the carrot and onion, then add to the meat.
- 3
Step 3
And also spices and an egg.
- 4
Step 4
Cook the rice until half done, then add it to the main mixture.
- 5
Step 5
Shape the mixture into balls, heat a frying pan, and add a little oil. Fry on all sides.
- 6
Step 6
Then pour boiling water over it, cover with a lid, and cook for about 15 minutes. After that, add the cream and simmer for another 10–15 minutes. Serve the minced meat dish in creamy sauce hot, straight from the pan.