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Minced meat in a multicooker
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Minced meat in a multicooker

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. As you will see, the recipe for cooking minced meat in a multicooker with a side of pasta is very simple and successful—you'll need minimal effort to prepare a complete Italian pasta meal for lunch! Good luck. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Fry the minced meat for 15 minutes in vegetable oil using the "Baking" or "Frying" mode.

  2. 2

    Step 2

    Step 2

    2. This is what it should look like when finished.

  3. 3

    Step 3

    Step 3

    3. Add the pasta and pour in enough water to cover all the ingredients. Cook in "Simmer" mode for 8 minutes longer than the time indicated on your pasta package. Add tomato paste, salt, pepper, and spices.

  4. 4

    Step 4

    Step 4

    4. When the multicooker signals that it's done, grate the cheese on a fine grater and sprinkle over each serving. Ready!