Meatloaf in the oven
Description
The dish is prepared without unnecessary complications. You can make a roll with two different fillings: one with cheese, corn, and olives, the other with mushrooms and herbs. For the meat filling, we'll need beef and pork mince in equal parts to make it juicy and not too fatty. See the recipe below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Add egg, spices, minced onion to the minced meat. Also add the bread soaked in milk. Mix everything well.
- 2
Step 2
Mix the grated cheese, olives, chopped herbs, canned corn, salt and pepper. Add sour cream and mix everything.
- 3
Step 3
Fry the mushrooms with the onion. Let cool. Our two fillings are ready.
- 4
Step 4
Make two rolls: spread the minced meat evenly, place the filling uniformly, leaving space at the edges. Using plastic wrap, carefully roll it up into a roll.
- 5
Step 5
Do the same with the mushroom roll.
- 6
Step 6
Line a baking sheet with foil, place the rolls on it. Pierce in several places with a fork, pour a little milk over them.
- 7
Step 7
Place in the oven for half an hour at 200°C, until golden brown. These are the rolls made from minced meat baked in the oven.