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Homemade duck mince
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Homemade duck mince

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare duck mince at home, I recommend adding beef to the poultry meat (or even a mix of beef and pork in equal parts). This will make the mince juicier and less dry. Since we'll be stuffing the duck, we'll remove the duck meat directly from the carcass. Then we'll stuff the duck skin and bake it. Bake for 2 hours at 200 degrees. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Here are our ingredients.

  2. 2

    Step 2

    Step 2

    Carefully remove the skin, as we will need it later. Grind the duck meat into minced meat.

  3. 3

    Step 3

    Step 3

    Cut the onion.

  4. 4

    Step 4

    Step 4

    And fry.

  5. 5

    Step 5

    Step 5

    Grind the bread into crumbs in a blender.

  6. 6

    Step 6

    Step 6

    Mix thoroughly the duck mince, beef mince, bread, onion, herbs (optional), spices, and eggs. This results in a dense mince mixture. At home, you can shape this duck mince into a loaf and bake it, or use it to stuff a whole duck. That's it.