Meatballs with cream
Description
The recipe won't take much time. When you're short on time or completely exhausted after a long workday, but still need to prepare dinner, this recipe will come to the rescue. It's the quickest option you can make with minced meat. You can serve it with any side dish, and the minced meat can be made from any type of meat. The tender creamy sauce gives the dish a delicious taste and aroma. It's quick to prepare and perfect for everyday meals. Make a note of it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. You can use any ground meat. Use the spices you prefer the most.
- 2
Step 2
Cut the onion into cubes and place on a heated frying pan with oil.
- 3
Step 3
Fry until soft.
- 4
Step 4
Add the minced meat, salt, and spices to taste.
- 5
Step 5
Fry, breaking up the meat mixture lumps with a spatula. Cooking time is about 7-10 minutes.
- 6
Step 6
Then add the minced garlic.
- 7
Step 7
Cook for another couple of minutes.
- 8
Step 8
Pour in the cream.
- 9
Step 9
Mix.
- 10
Step 10
Cook until thickened, about 2-3 minutes.
- 11
Step 11
The meat mixture with cream is ready.