Minced meat with stewed cabbage

Description

The dish is prepared without unnecessary complications. I'll explain. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. Thaw the ground meat, and finely chop the onion, pepper, garlic, and carrot.

2. 2

   Step 2

   

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   2. Now add the minced meat and vegetables to the frying pan with oil. Fry this mixture in the pan until the liquid is released and evaporated.

3. 3

   Step 3

   

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   3. Now chop the cabbage, slightly crush it with your hands, add it to the meat mixture, and simmer everything together over low heat, covered, after pouring in a glass of water and adding spices.

4. 4

   Step 4

   

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   4. Don't forget to stir occasionally. When the cabbage becomes soft, the dish is ready! You can taste it.