Baked meatballs with cheese in the oven
Description
The recipe won't take much time. 1. Wash the meat, pat it dry, and pass it through a meat grinder. In this case, only beef is used, but you can also use a meat mix. 2. Season the ground meat with salt, pepper to taste, and add your favorite spices. 3. Pour a little vegetable oil into a frying pan and heat it up. Finely chop the peeled onion and add it to the pan. Garlic can also be used in this recipe for baked ground meat with cheese. 4. Add the ground meat to the fried onion and pour in a little tomato sauce. Simmer over medium heat for about 10 minutes. 5. Grate part of the cheese and slice the other part into medium pieces. This simple recipe for baked ground meat with cheese can be nicely complemented with tofu, if you have it on hand. 6. Place the cheese slices on the bottom of the baking dish. Add the meat mixture with onion on top. Sprinkle everything with the grated cheese and place in the oven. 7. When a golden crust forms on top, the baked ground meat with cheese is ready. Garnish the dish with fresh herbs or vegetables. Serve hot.