Baked meat and rice casserole
Description
Ground meat with rice by this recipe makes a complete lunch or dinner, and its preparation won't take much time or effort. You can use any ground meat, but it's better to choose a slightly fatty variety to make the dish richer and more flavorful. In addition to onion and carrots, you can add mushrooms, bell peppers, zucchini, or any other vegetables to your taste. Filling and very delicious! Be sure to try it.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Heat vegetable oil in a frying pan. Add chopped onion and carrot, cut into random pieces.
- 3
Step 3
Sauté the vegetables until tender.
- 4
Step 4
Add the minced meat, salt, and spices to taste.
- 5
Step 5
Sauté the minced meat with vegetables for 5 minutes, breaking up the lumps with a spatula.
- 6
Step 6
Add the washed rice and diced garlic.
- 7
Step 7
Cook, stirring, over high heat for another 5 minutes.
- 8
Step 8
Remove the skillet from the heat. Transfer the contents of the skillet into a deep ovenproof dish.
- 9
Step 9
Add hot water.
- 10
Step 10
Mix and adjust the seasoning with salt.
- 11
Step 11
Cover the dish with foil and place in a preheated oven at 180-200 degrees for 1 hour.
- 12
Step 12
The meat mixture with rice is ready. Serve it on plates and bring to the table.
- 13
Step 13
Serve at the table.