Meatloaf with vegetables in the oven
Description
This recipe won't take much time. There aren't many home cooks who, after work, have the energy to spend hours standing at the stove preparing dinner. And if you're not one of them, then I'd like to offer you this simple recipe for minced meat with vegetables baked in the oven—a dish I absolutely love for its speed and ease. All you need to do here is place the chopped vegetables and seasoned minced meat onto a baking tray and put it in the oven to bake. As you can see, it's incredibly simple, and you'll only need about 40-50 minutes to prepare this minced meat with vegetables at home. Serve hot.
Instructions
- 1
Step 1
First, we thoroughly wash the vegetables, then cut them into small cubes. In a deep bowl, season the vegetables with your favorite spices, add salt, and mix well. Spread the vegetables onto a baking sheet greased with vegetable oil.
- 2
Step 2
We also season the minced meat with salt and spices, divide it into 3-4 parts, shape each part into patties about 0.5 cm thick, and place them on top of the vegetables.
- 3
Step 3
Place the baking sheet in a preheated oven at 200 degrees and bake until the meat mixture forms a golden crust. Then remove the baking sheet, mix the vegetables with the meat, and return the dish to the oven to bake for another 30–40 minutes. Once the vegetables are tender, the dish is ready to serve. Enjoy your meal!