Hot dishes
Meat with vegetables
40 min4 serv.19 февр. 2026 г.
Description
What I love about this recipe for meatball with vegetables? Of course, its originality! The result is a very tasty, hearty, and aromatic dish that pairs perfectly with any side dish! By the way, in my opinion, this meatball goes best with spaghetti! Give it a try
Instructions
- 1
Step 1
1. Fry the minced meat in vegetable oil, stirring constantly, until it breaks up into small pieces.
- 2
Step 2
2. When the minced meat is browned, add the chopped onion and carrot, and fry for another 10 minutes.
- 3
Step 3
3. When the onion and carrots are ready, reduce the heat, add the chopped pepper, garlic, and tomatoes. Lower the heat, add tomato paste, and mix well.
- 4
Step 4
4. Simmer until the sauce thickens, add spices, stir once more, then remove from heat. Ready!