Ground meat with pasta in a pan
Description
Pasta with meat is the key to a successful lunch or dinner. For preparing meat sauce with pasta in a skillet, I usually use half pork and half beef mince. I also like to add garlic and tomato paste to the meat—though this is a matter of personal preference and can be omitted. The same goes for hard cheese—it's more of an individual touch. Still, I think it makes the dish richer and more flavorful.
Instructions
- 1
Step 1
Cut the onion into cubes and fry in oil in a pan.
- 2
Step 2
Grate the carrot and add it to the onion. You can also add some more oil and fry everything for another 7 minutes.
- 3
Step 3
Put water on for the pasta. Now add the ground meat to the sauté. Mix well, there should be no lumps.
- 4
Step 4
Add tomato paste to the meat mixture, diluting it slightly with water if needed. Also add minced garlic and spices. Simmer for another 10 minutes. Meanwhile, the pasta is cooking.
- 5
Step 5
Place the cooked pasta into the meat mixture, mix well, and turn off the heat. Before serving, sprinkle the ready meat and pasta mixture in the pan with hard cheese.