Meatballs with potatoes in the oven
Description
The dish is prepared without unnecessary complications. Choose any minced meat for cooking, and dill can easily be replaced with any fresh herbs. If desired, enhance the flavor of the dish with your favorite spices. Serve the finished dish at the table.
Instructions
- 1
Step 1
Gather all the ingredients on the table right away. Peel the onion. Rinse the dill.
- 2
Step 2
Place all the minced meat into a bowl, grate the onion finely into it, add salt (1/2 tsp) and ground black pepper.
- 3
Step 3
Mix these ingredients until evenly distributed throughout the mass.
- 4
Step 4
Peel the potatoes, wash them, and slice thinly.
- 5
Step 5
Grease the bottom of the baking dish with vegetable oil and arrange half of the potato slices in a layer, lightly salted (1/2 tsp salt).
- 6
Step 6
Spread the minced meat in a layer on top.
- 7
Step 7
And on top of the minced meat, place the remaining potato slices.
- 8
Step 8
In a separate bowl, beat the eggs, pour in the natural yogurt, and add finely chopped dill.
- 9
Step 9
Vigorously whisk these ingredients with a whisk until a smooth mixture is obtained.
- 10
Step 10
Pour this mixture over the potato and minced meat in the baking dish.
- 11
Step 11
Place the filled form into a preheated oven at 180 degrees and bake for 1-1.5 hours.
- 12
Step 12
Place the prepared potato with minced meat onto individual serving plates and serve.