Meat filling with mushrooms and cheese
Description
The recipe won't take much time. I suggest enriching your daily menu with this amazingly simple recipe. You can prepare meat filling with mushrooms and cheese at home either in a pan, in the oven, or on the grill. It's delicious, filling, and very appetizing. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion and cut into small cubes. Pass the garlic through a press or finely chop as well. Heat a small amount of vegetable oil in a skillet and add the onion. When it turns golden, add the garlic. Wash the mushrooms, dry and slice. Add to the skillet and sauté over medium heat. Season with salt and pepper to taste, and add spices if desired.
- 2
Step 2
2. Wash the beef, pat dry, and pass through a meat grinder. Add a pinch of salt, pepper, and dried herbs (in the recipe for stuffing with mushrooms and cheese, you can also use spicy meat seasonings). Add mustard and breadcrumbs. Break in an egg and add cream cheese. You can also add grated hard cheese to taste. Mix thoroughly until the mixture becomes uniform.
- 3
Step 3
3. Add the sautéed mushrooms to the meat mixture. Shape the mixture into a roll. Cook this mushroom and cheese stuffing at home wrapped in foil on a grill or in the oven.
- 4
Step 4
4. Cooking time depends on the size of the roll and the type of meat chosen. The main thing is to watch for a golden-brown crust, which will be a sign that the dish is thoroughly cooked.
- 5
Step 5
5. It is best to serve the dish with tomato sauce. A spicy or sweet-and-sour sauce based on red wine, for example, would be perfect. You can also complement the dish with a side dish and vegetables.