Meatball with beans
Description
As you know, minced meat dishes are very quick to prepare. I suggest you try this express version of making a hearty meal. You can easily customize and adjust this simple recipe for minced meat with beans to your taste, adding new touches to the classic version according to your family's preferences. Now, let me share how I prepare this dish for my loved ones at home: 1. Place a frying pan on the stove and pour in some vegetable oil. 2. While it's heating up, peel and chop the onion. 3. Add the minced meat to the pan. It will naturally clump together at first. 4. Break it apart with a fork and add the chopped onion. 5. Season with salt, pepper, and your favorite spices, then cover with a lid. 6. Simmer for about 15 minutes. 7. Open a can of canned beans and pour them into the pan with the meat. Don't forget the garlic—now is the perfect time to add it. 8. Cook for another 10 minutes under the lid, allowing all the flavors to blend, then it's ready to serve. Serve with any side dish you like—or enjoy it without one, as it's delicious either way. Good luck with your cooking and