French-style meatloaf with cheese
Description
The dish is prepared without unnecessary complications. French-style minced meat with cheese is very simple to make. The key is to slice the potatoes into thin rounds. Mix the minced meat with spices and finely chopped onion. Then arrange all the ingredients on a baking tray and bake in the oven for an hour. I recommend serving French-style meat with cheese alongside a fresh vegetable salad or pickled vegetables. Good luck with your cooking! The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Peel the onion, wash the green onion, peel, wash and slice the potatoes into rounds. The easiest and fastest way is to use a mandoline attachment on a grater.
- 2
Step 2
2. Finely chop one onion and slice the other one into thin rings. Season the minced meat with the chopped onion, salt, and pepper; mix well. If desired, you can sauté the onion for the meat mixture. Additionally, you can add your favorite meat spices to the mixture.
- 3
Step 3
3. The baking sheet can be greased with vegetable oil, or lined with parchment paper or foil. Then place a layer of sliced potatoes on it.
- 4
Step 4
4. Salt and pepper the potatoes, then place onion rings on top.
- 5
Step 5
5. Place the meat filling on top of the onions. Then place tomato purée or sauce on the meat filling.
- 6
Step 6
6. Grate the cheese on a beet grater and spread it over the top of our potato-meat composition. It's time to preheat the oven to 180 degrees. I recommend baking the dish covered with foil first; after half an hour, remove the foil and continue baking for another 20–30 minutes.
- 7
Step 7
7. So, baking will take an hour. After an hour, take the baking sheet out of the oven and portion the meat with cheesy potatoes onto plates. Sprinkle the dish with chopped green onions.