Sailor-style minced meat
Description
If you're wondering what to cook for your favorite side dish, I'd like to suggest Fleet-style minced meat. This is a simple dish loved by both adults and children. Minimal effort, basic ingredients, but the taste is simply amazing! :)
Instructions
- 1
Step 1
1. The recipe for sailor-style minced meat begins with preparing the meat. First, wash the meat and place it in a deep pot, covering it with cold water. Put it on the stove and simmer for about 2 hours, until the meat becomes tender (cooking time depends on the size of the piece). Add salt and your favorite seasonings to taste, if desired, while cooking.
- 2
Step 2
2. Remove the cooked meat and let it cool slightly. Pass it through a meat grinder or chop it in a blender (food processor).
- 3
Step 3
3. Peel the onion and cut into small cubes. Melt a little butter in a frying pan and sauté the onion until golden brown.
- 4
Step 4
4. Add the minced meat to the pan with the onion. Season with salt and pepper to taste. If the minced meat seems a bit dry, you can add a little broth (in which the meat was cooked) or tomato sauce.
- 5
Step 5
5. Homemade sailor-style minced meat is ready. It can be served with any side dish, but the traditional and beloved one is, of course, pasta.