Dumpling filling

Description

The most delicious part of dumplings is the filling. If you prepare the filling properly, your dumplings are bound to be a success. This recipe guarantees 100% results, because to make a dish tasty, you don't need to reinvent the wheel. Serve the cooked dumplings with sour cream and fresh herbs—they'll be absolutely delicious. Optionally, you can add vegetables and several types of meat to the filling.

Instructions

1. 1

   Step 1

   To prepare a tasty dumpling filling, wash the pork and beef and cut the meat into small pieces. Then peel the onion and garlic and finely chop them.

2. 2

   Step 2

   Using a meat grinder, grind the meat together with garlic. It is advisable to repeat the process twice to achieve a uniform consistency of the minced meat.

3. 3

   Step 3

   Add finely chopped onion, salt, and pepper to the bowl with the minced meat, and mix thoroughly so that the spices are evenly distributed throughout the mixture.

4. 4

   Step 4

   The next step is to beat the meat mixture. This is done to remove excess oxygen from it. If the mixture is too dense, you can add cold water and mix thoroughly to achieve a uniform consistency. The dumpling filling is now ready.