Meat mixture for cutlets
Description
The recipe won't take much time. In this case, only beef is used, but you can combine it with pork, for example. I prefer the classic mince: meat, salt and pepper, onion, and bread. But if desired, you can add spices to taste and dried herbs. It's very convenient to shape patties from the prepared mince and freeze them, so you always have a homemade semi-finished product on hand to quickly feed your family. Serve hot.
Instructions
- 1
Step 1
1. Here is the set of ingredients you will need to prepare the stuffing.
- 2
Step 2
2. Slice the bread into thin slices, place in a deep bowl and pour milk over it.
- 3
Step 3
3. Meanwhile, wash and dry the meat, then cut it into medium pieces. Pass through a meat grinder together with the peeled onion. Add salt, pepper to taste, and beat in an egg.
- 4
Step 4
4. Transfer the bread to a bowl, having previously drained the milk.
- 5
Step 5
5. And mix everything thoroughly.
- 6
Step 6
6. After that, all that remains is to shape the minced meat into patties and, if desired, roll them in flour or breadcrumbs.
- 7
Step 7
7. Fry them in a pan on both sides until a golden crust forms.